My daughter-in-law introduced me to the sweetness of red and yellow bell peppers and I love cooking with them now. I stuffed this one with hamburger mixed with mushrooms, onions, Taboule, mozzarella cheese, and topped with grated Parmesan cheese.
The dish below is chunks of pork loin with yellow pepper, onion, and pineapple with a Tuscan sun-dried tomato sauce. Is it lunch time, yet?
1 comment:
Sure miss having you here to cook for us. Makes me hungry just looking at the results of your efforts.
Dad
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